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S02E01: Wild Instincts, Native Chicken Charcoal

The prelude is over, and the taste-off begins! Matsushige deals the first blow with charcoal-grilled chicken. The mood is right, but what about taste?

Genres:

Reality, Talk

Air Date:

May 22, 2025

Runtime:

23 minutes

Casts:

Sung Si-kyung, Yutaka Matsushige

Season 1

Matsushige's 13-Year-Long Favorite Restaurant

The Most Expensive Cheesecake in Japan

Tear-Inducing Taste, Legendary Yakiniku

The Best Gourmet Pairings for Fine Drinks, Omakase Yakitori

Mt. Fuji at Dusk and Exquisite Pudding

A Beloved Spot for 40 Years: A Legendary Chinese Restaurant

The Dignity of a 30-Year-Old Legendary Restaurant – Bu-il Charcoal Grilled Ribs

"Addictive Love" – Pyeongyang Cold Noodles

Sweet Recharge Station: A Dessert Tour of Yaksoo Market

E10

Seafood Buffet Right by the Ocean

E11

Young Matsushige's Soul Food

E12

Kal-guksu? Just a Sidekick

E13

The Luxury Brand of Gopchang

Season 2

Wild Instincts, Native Chicken Charcoal

Duck Rebellion: Charcoal-Grilled Duck

Tonkotsu ramen with a deep, savory pork smell

Sundae Gukbap by the Minister of Gukbap

Six Decades of Tradition and Taste: Korean-Style Chinese Cuisine

Matzzigae’s All-Time Favorite Yakisoba

Go to the Han River, get your ramen on

The most expensive Mont Blanc in Kyoto

Double Hit Live Squid

E10

Three-course octopus set menu

E11

Father's Unagi Restaurant

E12

Korea's Soul Food, Classic Whole Chicken

Season 3

400 Years of Sweet Tradition

No Crime in Tteok's Twist

Red Means Apple, Black Means Tatin

Wednesday Special: Golden Tofu

A Kyoto Mother’s Simmered Mackerel

Clam Soup that Welcomes the Dawn

The Master’s Jingisukan

Home Run! The Flavors of Busan

Heavenly Asahikawa and the Taste of Mom’s Cooking

E10

Busan’s Ganjjajang and Ulmyeon

E11

Actors' Hideout

E12

The Original Taste of Budae-Jjigae

E13

To Melt Into the Kal-guksu

Season 4

A Night Parfait and a Morning Soup

Ginger Ramen that Keeps Getting Gingerier

Deep Flavor of Jangdan Soybeans Beyond the Civilian Control Line

Chanko Nabe of the Strongest Champion

Korean Culinary Treasure

Busan Taxi Drivers’ Favorite Eateries

The Deep and Rich World of Gamjatang

Seafood Tasting Menu

A Korean Restorative Feast

E10

Chilled Desserts From Korea and Japan

E11

The Pork Soup of a Corporate Tycoon

E12

Traditional Charcoal-Grilled Chicken, Shinkoyaki

E13

A Korean-Japanese Collaborative Table

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